Not that I am Korean or Korean wannabe, but I can't resist the fresh, sour and spicy taste of Kimchee. Since the first day that I tried it which was like 7 to 8 years ago until now, Kimchee has been the main source of my daily fibers. What make Kimchee so special? The taste, the color, the texture, and even the smell. You can cook almost anything with it and everything would taste good. Not only that love Kimchee so much!!! Even Robyn does!! She has been searching for a good, none acidic Kimchee since she was young until she met me hahahaha. (Normally she would buy her Kimchee from local supermarkets which Kimchee there taste totally different from the one that they sell in Korean supermarket.) She is now finally met her dream Kimchee. For those who don't know what Kimchee is ( I mean you Maria) Kimchee is a Korean traditional fermented vegetables. If you've come to the office today you would see the big square jar in the 2nd floor fridge cause Robyn BROUGHT IT HERE!!! Hahahha Anyway, if the fridge stinks just blame Robyn!!
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